Portfolio Chef
Babendra Chauhan
Executive Chef • Fine Dining • 5-Star Hospitality
Award-winning chef with 6+ years of experience across Hyatt, Marriott, and Tamani Dubai. Skilled in food & beverage operations, food safety, team leadership, and luxury guest service.
Profile at a Glance
- Assistant Team Leader, F&B — Tamani Marina, Dubai
- Kitchen Assistant — Hyatt Hyderabad
- F&B Associate — Marriott Agra
- F&B Associate — Hyatt Place Kolkata
Experience
Professional Journey
2024 - Present
Tamani Marina - Dubai
Assistant Team Leader F&B. Leading a 15-member team, luxury service delivery, and guest satisfaction.
2022 - 2023
Hyatt Hyderabad
Kitchen Assistant. Food preparation, hygiene control, and menu support for 5-star banquets.
2021 - 2022
Marriott Agra
F&B Associate. Fine dining service, VIP events, and sustainable sourcing support.
2019 - 2021
Hyatt Place Kolkata
F&B Associate. High-volume operations for more than 500 guests.
Education
Skills
Signature dishes
Flavors Crafted with Precision
A selection of refined dishes that reflect creativity, consistency, and a deep understanding of luxury dining.
Truffle Mushroom Risotto
Creamy arborio rice, wild mushrooms, truffle aroma, and parmesan for a rich fine-dining finish.
Seared Herb-Crusted Salmon
Pan-seared salmon with seasonal vegetables, citrus glaze, and elegant plating.
Butter Chicken Royale
Slow-cooked chicken in a velvety spiced tomato sauce served with fragrant naan and rice.
Chocolate Hazelnut Dome
A signature dessert with silky mousse, crisp layers, and a polished pastry presentation.